Prepare Ahead
This sauce is great for dipping or adding as a topping to almost any dish. The flavor profile works well on burgers, tacos, eggs, fried potatoes, or anything you can imagine.
Ingredients
1 Cup (230g) High quality or homemade Mayonaise
1/2 Cup (115g) Sour Cream
2 Chipotle Peppers plus 1 Tbsp of adobo sauce (from a can of Chipotle Peppers in Adobo Sauce)
2 Large Garlic Cloves (or 3 smaller cloves)
1 Tbsp of your favorite hot sauce (or enough for your desired spice level and taste)
Juice and zest from 1 small Lime
1/2 tsp Kosher Salt
Directions
- Add all ingredients to a blender of vessel large enough for an emulsion blender.
- Blend until smooth
- Store in a jar or container in the fridge for up to 2 weeks
[ Click to Enlarge ]
Tools and Vessels
Emulsion Blender Blender or Food Processor
Storage Jar or Container
Chef Favorites
These are unique the ingredients and brands from this recipe that I personally enjoy for quality and taste.
No items found.
Have a better recipe?
I'll try it and replace this one if it's better!
Send it to
Jay
Scan this code with your phone to link directly to this recipe.
